Job DescriptionRestaurant General ManagerFast Casual We are an industry leading company searching for an ambitious, enthusiastic, motivated and inspiring General Restaurant Manager. If you are interested, please apply today for our locations Portland, OR. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented General Manag...
Job DescriptionRestaurant GM, CHEF, AGM, AM, and KM | NEW FOH + BOH Openings- District Manager: 75-100k, bonus, car allowance, great growth-General Manager: 65-95k+ High Volume Full-service and bar-KM's: 55-75k plus bonus - Display Kitchen- General Manager - Fast Casual: $50-70K, great culture-FOH Managers and Assistant Managers: 50-65k plus bonus- Asst. Manager - Fast Casual, and Quick Service...
Job DescriptionRestaurant Operations Director | Restaurant General ManagerIt isn't just our customers who enjoy what we have to offer; our employees love what we have to offer too! The Restaurant Operations Director | Restaurant General Manager is responsible for maintaining effective food and beverage management throughout the region as well as overseeing all aspects of food and beverage opera...
Job DescriptionCompany DescriptionWelcome to the next generation in senior living, The Springs Living.Our purpose at The Springs is to change the way people think, feel and experience senior housing!Job DescriptionWE DON'T SETTLE NOR SHOULD YOUThe Springs at Carman Oaks is seeking a Full-Time Sous Chef for our Independent Living, Assisted Living, and Memory Care community. This state of the art...
Job DescriptionThe Sous Chef assists the Executive Chef in all day-to-day operational aspects of food production for specific Food and Beverage department venu, by mentoring and developing a dynamic production team to meet Willamette View's strategic objective "Inspiring the art of living well" for all residents and staff. Duties Include:Commitment to Quality - It is the responsibility of the S...
Job DescriptionSous ChefAre you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Portland, OR. We are also committed to taking care of our em...
Job DescriptionREPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirem...
Job DescriptionJOB SUMMARY:Provide excellent service to our residents and guests in each of the dining outlets.Hours and Days Vary, may include weekends and holidays.ESSENTIAL DUTIES AND RESPONSIBILITIES: Ensure that residents and their guests receive an enthusiastic, prompt, positive, service driven dining experience. Display a fresh, optimistic, and amiable attitude; you are here to serve our...
Job DescriptionMAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It's from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for o...
Job DescriptionRestaurant Executive Sous ChefOur Oregon based Company is seeking a qualified Professional Sous Chef who is a natural born leader and possesses passion for the culinary arts! If this sounds like the kind of Sous Chef you are, Apply Today for our location in Wilsonville OR. The ideal Sous Chef will be energetic, engaging and be able to create a laid back easy island experience. Yo...
Job DescriptionPOSITION SUMMARY:The purpose of this position is to assist in food preparations. This includes providing seamless guest experiences, optimizing profitability and providing a safe and positive work environment. The Prep Cook will work closely with the F&B Management to achieve objectives in sales, costs, guest service, satisfaction, food quality, cleanliness and sanitation for all...
Job DescriptionPosition Summary The Pizza Cook is responsible for preparation of food items while complying with all applicable sanitation, health, and personal hygiene guidelines. This position ensures that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. This position ensures appropriate use of facility supplies and equipment to...
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Line Cooks - Start at $15.50 per hour! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leade...
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using b...
Store Number: 584 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are cu...
Store Number: 584 Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are cu...
Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savo...
Line Cooks - Start at $15 per hour! Red Robin isn't your typical burger restaurant. Our Extraordinary People are at the heart of everything we do! From ensuring that dishes are sparkling clean, to creating the perfect Smiling Burger, Heart of House Team Members make a difference for our Guests every day. Red Robins vision is to make everyone Better for Being Here, and this is your opportunity t...
Line Cooks - Start at $14 per hour! At Red Robin, our Extraordinary People are at the heart of everything we do! From ensuring that dishes are sparkling clean, to creating the perfect Smiling Burger, Heart of House Team Members make a difference for our Guests every day. Red Robins vision is to make everyone Better for Being Here, and this is your opportunity to take part! The best part? Were a...
The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwa...
The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwa...
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